The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2 -

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Founded by Jeff and Joan Stanford in 1980, the Stanford Inn by the Sea is a 100% vegan, eco-organic and pet-friendly resort located by the sea in Mendocino, California, USA, and sets a good example for a sustainable and compassionate lifestyle, for both its customers and the local community. Today, we are privileged to have Chef Sadhana Berkow from The Ravens to show us how to make the colorful, delectable, and nutritious Roasted Cauliflower Napoleon - one of the most popular vegan meals in the restaurant.

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The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

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„Песни, композиции, поезия и изпълнения на Върховния Учител Чинг Хай (веган)” част 30 от многочастна поредица

Простият малък `винт`, който може да спаси нашата планета, част 7 от 7

I have a stretching tip for you today.

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Простият малък `винт`, който може да спаси нашата планета, част 6 от 7

Hope That Many Will Take Advantage of This Precious Information to Augment Positive Energy Bubble, Bringing Luck and Protecting ÂU LẠC and World with All My Love in GOD’s Blessing!